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Famoxadone: Amended Acute and Chronic Dietary (Food and Water) Exposure Assessments for the Petition Proposing Tolerances for Residues of Famoxadone on Bulb Vegetables, Crop Group 3; Leafy Greens, Subgroup 4A; Leaf Petioles, Subgroup4B; and Cilantro.

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Title

Assessment Topic

The purpose of this report is to amend the results of a dietary (food and drinking water) exposure analysis for the fungicide famoxadone. In this analysis the chronic dietary exposure and risk estimates resulting from food and water intake were determined for the general U.S. population and various population subgroups.

Descriptors:
Date:
Reference #:
2008
P.2008.58 B
Availability:
Yes
EPA Office:
Office of Prevention, Pesticides, and Toxic Substances
Office Suboffice:
Office of Risk Integration Minor Use and Emergency Response/Office of Alternative Risk Integration and Assessment
Office Division:
Registration Division
EPA Author:
Hanson, Breann
Document Type:
Risk Assessment
Contractors:
Document Status:
Not Reported
Pages:
17

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