Famoxadone: Amended Acute and Chronic Dietary (Food and Water) Exposure Assessments for the Petition Proposing Tolerances for Residues of Famoxadone on Bulb Vegetables, Crop Group 3; Leafy Greens, Subgroup 4A; Leaf Petioles, Subgroup4B; and Cilantro.
The purpose of this report is to amend the results of a dietary (food and drinking water) exposure analysis for the fungicide famoxadone. In this analysis the chronic dietary exposure and risk estimates resulting from food and water intake were determined for the general U.S. population and various population subgroups.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration Minor Use and Emergency Response/Office of Alternative Risk Integration and Assessment|