Benefits Assessment for Endosulfan Use in Sweetpotato.
Endosulfan has been identified as posing health risks for workers in sweetpotato fields who are engaged in post-application activities such as hand weeding and hand harvesting.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Herbicide and Insecticide/Office of Economic Analysis|
|Biological and Economic Analysis Division/|
|Mallampalli, Nikhil; Brassard, David; Jones, Arnet|