Quinoxyfen: Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Proposed Section 3 Registration on Proposed New Uses of Quinoxyfen on Stone Fruits Crop Group 12 (excluding Cherry), Artichoke, Winter Squash, Pumpkin and Edible Gourds.
The purpose of this report is to show the results of a dietary (food and drinking water) exposure analysis for the fungicide quinoxyfen. In this analysis, the chronic dietary exposure and risk estimates resulting from food and water intake were determined for the general U.S. population and various population subgroups.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Alternative Risk Integration and Assessment/Office of Risk Integration, Minor Use, and Emergency Response|
|Cutchin, William; Rate, Debra|
|California Department of Pesticide Registration|