Famoxadone: Human Health Risk Assessment for the Proposed Food Use of Famoxadone on Bulb Vegetables, Crop Grouop 3; Leafy Greens, Subgroup 4A; Leaf Petioles, Subgroup 4B; and Cilantro.
Famoxadone is an oxazolidinedione fungicide. It inhibits oxidative phosphorylation in the fungal mitochondria and is highly active against spore germination and mycelial growth. Famoxadone is presently registered in the United States for food/feed uses on fruiting vegetables, crop group 8; cucurbit vegetables, crop group 9; caneberries, subgroup 13A; grapes (regional registration); potatoes; and head lettuce.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration, Minor Use, and Emergency Response|