Detailed Costing Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category.
This document describes EPA's revised methodology for estimating the incremental capital and annual operation and maintenance (O&M) compliance costs that would be incurred by existing non-small facilities in the Meat and Poultry Products industry to achieve the performance of each of the five technology options considered for the final Effluent Limitations Guidelines (ELGs).
|Office of Water|
|Engineering and Analysis Division|
|Office of Science and Technology|
|Tetra Tech, Inc.|