Mandipropamid: Human Health Risk Assessment for Proposed Uses on Head and Stem Brassica, Leafy Brassica Greens, Cucurbit Vegetables, Fruiting Vegetables, Leafy Vegetables, Tuberous and Corm Vegetables, Grapes, and Onion (Dry Bulb and Green) and Processed Commodities.
Mandipropamid is a new fungicide in the mandelamide class developed for the control of foliar oomycete pathogens in a range of crops including grapes, potatoes and tomatoes, and cucurbits. Mandipropamid is also proposed for uses on leafy vegetables to control downy mildew and blue mold.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Registration Action 2|
|Health Effects Division|
|Collantes, Margarita; Levy, Alan; McNeilly, Dennis|