Fenhexamid: Chronic Dietary Exposure Assessment for Section 3 Tolerance Requests on Cilantro (Transplant/Greenhouse), Non-Bell Pepper (Transplant) and Pomegranate (Post-Harvest).
A chronic (U.S. and all population subgroups) dietary (food+water) exposure analysis was conducted in order to determine the dietary exposure estimates associated with the proposed new uses of fenhexamid on cilantro (transplant/greenhouse), non-bell pepper (transplant only) and pomegranate (post-harvest).
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration Minor Use Emergency Response/Office of Registration Action II|
|Health Effects Division|
|Redden, John C.|
|California Department of Pesticide Regulation|