Spinosad and Spinetoram: Human-Health Risk Assessment for Application of Spinosad to Pineapple and the Spice Subgroup (19B, except Black Pepper).
Spinosad is a fermentation product of Saccharopolyspora spinosadeveloped for the control of lepidopterous larvae, leafminers, and thrips on a variety of crops.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Registration Action 1/Alternative Risk Integration Assessment (ARIA)|
|Health Effects Division|
|Bloem, Tom; Shah, PV; Hanson, Breann; Dow, Mark I.|