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Spinosad and Spinetoram: Human-Health Risk Assessment for Application of Spinosad to Pineapple and the Spice Subgroup (19B, except Black Pepper).

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Document Type

Title (Downloadable)

Title

Assessment Topic

Spinosad is a fermentation product of Saccharopolyspora spinosadeveloped for the control of lepidopterous larvae, leafminers, and thrips on a variety of crops.

Descriptors:
Date:
Reference #:
2007
P.2007.43
Availability:
Yes
EPA Office:
Office of Prevention, Pesticides, and Toxic Substances
Office Suboffice:
Office of Registration Action 1/Alternative Risk Integration Assessment (ARIA)
Office Division:
Health Effects Division
EPA Author:
Bloem, Tom; Shah, PV; Hanson, Breann; Dow, Mark I.
Document Type:
Risk Assessment
Contractors:
Document Status:
Not Reported
Pages:
25

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