Acrolein: Revised Dietary Risk and Exposure Estimate for Acrolein through Subsistence Diets for Indigenous People of the United States.
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The indigenous peoples of the western region of the U.S. rely heavily subsistence diets as their food source. An assessment of dietary exposure of subsistence fishermen to glycidol, a metabolite of acrolein in fish, was conducted.
Descriptors: | |
Date:
Reference #: | 2008
P.2008.10 B |
Availability: | Yes |
EPA Office: | Office of Prevention, Pesticides, and Toxic Substances |
Office Suboffice: | Office of Reregistration 4 |
Office Division: | Health Effects Division |
EPA Author: | Morton, Thurston G. |
Document Type: | Risk Assessment |
Contractors: | |
Document Status: | Not Reported |
Pages: | 2 |