Acrolein: Revised Dietary Risk and Exposure Estimate for Acrolein through Subsistence Diets for Indigenous People of the United States.
The indigenous peoples of the western region of the U.S. rely heavily subsistence diets as their food source. An assessment of dietary exposure of subsistence fishermen to glycidol, a metabolite of acrolein in fish, was conducted.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Reregistration 4|
|Health Effects Division|
|Morton, Thurston G.|