S-metolachlor: Acute and Chronic Dietary and Drinking Water Exposure and Risk Assessment for Proposed New Use of S-metolachlor on Bushberry Subgroup 13-07B; Caneberry Subgroup 13-07A; Carrot; Cucumber; Leafy Brassica Green Subgroup 5B; Melon Subgroup 9A; Okra; Bulb Onion Subgroup 3-07A; Green Onion Subgroup 3-07B; Sesame Seed; Sorghum; and Turnip Greens.
This document provides acute and chronic dietary and drinking water risk analyses of exposure resulting from use of S-metolachlor as an herbicide on food crops.
|Office of Chemical Safety and Pollution Prevention|
|Office of Risk Assessment IV|
|Health Effects Division|