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S-metolachlor: Acute and Chronic Dietary and Drinking Water Exposure and Risk Assessment for Proposed New Use of S-metolachlor on Bushberry Subgroup 13-07B; Caneberry Subgroup 13-07A; Carrot; Cucumber; Leafy Brassica Green Subgroup 5B; Melon Subgroup 9A; Okra; Bulb Onion Subgroup 3-07A; Green Onion Subgroup 3-07B; Sesame Seed; Sorghum; and Turnip Greens.

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This document provides acute and chronic dietary and drinking water risk analyses of exposure resulting from use of S-metolachlor as an herbicide on food crops.

Descriptors:
Date:
Reference #:
2010
P.2010.21 A
Availability:
Yes
EPA Office:
Office of Chemical Safety and Pollution Prevention
Office Suboffice:
Office of Risk Assessment IV
Office Division:
Health Effects Division
EPA Author:
Daiss, Becky
Document Type:
Risk Assessment
Contractors:
Document Status:
Not Reported
Pages:
23

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