Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Apple, Citrus and Potato Processing Segment of the Canned and Preserved Fruits and Vegetables Point Source Category, Final. (See U.S. EPA Headquarters Library Copy #PB238-649).
This document presents the findings of a study of the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables industry for the purpose of developing waste water effluent limitation and guidelines, Federal standards of performance for new sources in order to implement Section 304(b) and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the "Act.")
Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the "Best Practicable Control Technology Currently Available" and the "Best Available Technology Economically Achievable" which must be achieved by existing point sources by July 1, 1977 and July 1, 1983, resspectively. The "Standards of Performance for New Sources" set forth a degree of effluent reduction which is achievable through the application of the best available demonstrated control technology processes, operating methods or other alternatives.
|Office of Water|
|No suboffice specified|
|Effluent Guidelines Division|
|Gallup, James D.|
|Background Cost-Related Document|