Metaldehyde: Acute and Chronic Dietary Exposure Assessments for the Reregistration Eligibility Decision.
The Health Effects Division (HED) has conducted acute and chronic dietary risk analyses for the molluscicide, metaldehyde. Registered food uses of metaldehyde include strawberries, berries, artichoke, prickly pear cactus, watercress, Brassica leafy vegetables, citrus fruit, fruiting vegetables, and leafy vegetables (excluding Brassica).
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Reregistration 1|
|Health Effects Division|