Cyprodinil Human Health Risk Assessment for the Uses in/on Tomato, Avocado, Herbs, Root Vegetables, Leaves of Root and Tuber Vegetables, Lemon, Lime, Cucurbits, Kiwifruit, Green and Dry Bulb Onions, and Strawberries.
Cyprodinil is a systemic fungicide and is active through inhibition of methionine biosynthesis. Cyprodinil is currently registered on a variety of crops, including almond, hulls; almond nutmeats; apple, wet pomace; fruit, pome; fruit, stone; grape; and raisins.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration Minor Use and Emergency Response|