Methoxyfenozide: Chronic Dietary (Food and Water) Exposure Assessment for the Petition Proposing Tolerances for Residues of Methoxyfenozide on Dried Pea and Bean Subgroup 6C (except Soybean), Pomegranate, Popcorn, Citrus Crop Group 10 (Regional Use), Leafy Greens Subgroup 4A, Rotational Crops, Stone Fruits Crop Group 12, and Poultry Commodities.
The purpose of this report is to show the results of a chronic dietary (food and drinking water) exposure analysis for the insecticide methoxyfenozide. In this analysis, the chronic dietary exposure and risk estimates resulting from food and water intake were determined for the general U.S. population and various population subgroups.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration Minor Use Emergency Response|