Pendimethalin: Chronic Dietary (Food and Drinking Water) Analysis and Risk Assessment to Support the Section 3 Registration for New Food Uses of the Herbicide on Artichoke, Asparagus, Brassica Head and Stem Vegetables, Subgroup 5A, and Grape.
The purpose of this report is to show the results of a dietary exposure analysis for pendimethalin. In this analysis, the chronic dietary exposure and risk estimates resulting from food and water intake were determined for the general U.S. population and various population subgroups.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Integration, Minor Use, and Emergency Response|