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Sethoxydim: Acute Dietary Exposure Assessment for Section 3 Registration Actions.

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The report deals with the results of an acute dietary exposure analysis for sethoxydim. The assessment was performed in order to determine whether the exposure and risk estimates which result from the addition of lingonberry, juneberry, salal, pistachio, safflower, and sweet corn to the commodity residue list for sethoxydim resulted in dietary exposure to residues above HED's level of concern.

Descriptors:
Date:
Reference #:
2003
P.2003.18 B
Availability:
Yes
EPA Office:
Office of Prevention, Pesticides, and Toxic Substances
Office Suboffice:
Office of Reregistration 3
Office Division:
Health Effects Division
EPA Author:
Soderberg, David
Document Type:
Risk Assessment
Contractors:
Document Status:
Not Reported
Pages:
33

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