Sethoxydim: Acute Dietary Exposure Assessment for Section 3 Registration Actions.
The report deals with the results of an acute dietary exposure analysis for sethoxydim. The assessment was performed in order to determine whether the exposure and risk estimates which result from the addition of lingonberry, juneberry, salal, pistachio, safflower, and sweet corn to the commodity residue list for sethoxydim resulted in dietary exposure to residues above HED's level of concern.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Reregistration 3|
|Health Effects Division|