Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, and Shrimp, and the Segments of the Canned and Preserved Seafood Processing Industry Point Source Category.
This report presents the findings of a study of the farm-raised catfish, crab, shrimp, and tuna processing segments of the canned and preserved seafood processing industry for the purpose of developing effluent limitations guidelines and federal standards of performance for new sources in order to implement Sections 304, 306, and 307 of the Federal Water Pollution Control Act Amendments of 1972 (the Act).
|Office of Air and Water Programs|
|No suboffice specified|
|Effluent Guidelines Division|
|Forsht, Elwood H.|
|Background Cost-Related Document|