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Spinosad and Spinetoram: Human Health Risk Assessment for Application of Spinosad to Date and Pomegranate and Spinetoram to Pineapple, Date, Pomegranate, Hops, and Spices (Crop Subgroup 19B, except Black Pepper).

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Title

Assessment Topic

Spinosad and spinetoram are fermentation products of Saccharopolyspora spinosa developed for the control of lepidopterous larvae, leafminers, and thrips on a variety of crops.

Descriptors:
Date:
Reference #:
2009
P.2009.24 A
Availability:
Yes
EPA Office:
Office of Prevention, Pesticides, and Toxic Substances
Office Suboffice:
Office of Risk Assessment I
Office Division:
Health Effects Division
EPA Author:
Clock-Rust, Mary; Bloem, Tom; Venkateshwara, Lata
Document Type:
Risk Assessment
Contractors:
Document Status:
Not Reported
Pages:
54

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