Spinosad and Spinetoram: Human Health Risk Assessment for Application of Spinosad to Date and Pomegranate and Spinetoram to Pineapple, Date, Pomegranate, Hops, and Spices (Crop Subgroup 19B, except Black Pepper).
Spinosad and spinetoram are fermentation products of Saccharopolyspora spinosa developed for the control of lepidopterous larvae, leafminers, and thrips on a variety of crops.
|Office of Prevention, Pesticides, and Toxic Substances|
|Office of Risk Assessment I|
|Health Effects Division|
|Clock-Rust, Mary; Bloem, Tom; Venkateshwara, Lata|