Jump to main content.

Assessment Of VOC Emissions And Their Control From Baker's Yeast Manufacturing Facilities, Final.

Quick Links

EPA Office

Ref. Number

Document Type

Title (Downloadable)

Title

Assessment Topic

The major objectives of this document are to provide a general overview of trhe baker's yeast production process, to summarize available data on VOC emissions from baker's yeast manufacturing facilities, and to evaluate potential emission control options.

Descriptors:
Date:
Reference #:
1992
A.92.17
Availability:
Yes
EPA Office:
Office of Air and Radiation
Office Suboffice:
Office of Air Quality Planning and Standards
Office Division:
Emission Standards Division, Control Technology Center
EPA Author:
Smith, Martha
Document Type:
Background Cost-Related Document
Contractors:
Midwest Research Institute
Document Status:
Final
Pages:
53

Local Navigation


Jump to main content.