Assessment Of VOC Emissions And Their Control From Baker's Yeast Manufacturing Facilities, Final.
The major objectives of this document are to provide a general overview of trhe baker's yeast production process, to summarize available data on VOC emissions from baker's yeast manufacturing facilities, and to evaluate potential emission control options.
|Office of Air and Radiation|
|Office of Air Quality Planning and Standards|
|Emission Standards Division, Control Technology Center|
|Background Cost-Related Document|
|Midwest Research Institute|