Development Document for Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Citrus, Apple and Potato Segment of the Canned and Preserved Fruits and Vegetables Processing Point Source Category.
This document presents the findings of a study of the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables industry for the purpose of developing waste water effluent limitation guidelines, federal standards of performance for new sources in order to implement Sections 304(b) and 306 of (the "Act").
|Office of Water|
|Effluent Guidelines Division|
|Office of Air and Water Programs|
|Gallup, Jame D.|
|Background Cost-Related Document|