Assessment Of VOC Emissions And Their Control From Baker's Yeast Manufacturing Facilities, Final.
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The major objectives of this document are to provide a general overview of trhe baker's yeast production process, to summarize available data on VOC emissions from baker's yeast manufacturing facilities, and to evaluate potential emission control options.
Descriptors: | |
Date:
Reference #: | 1992
A.92.17 |
Availability: | Yes |
EPA Office: | Office of Air and Radiation |
Office Suboffice: | Office of Air Quality Planning and Standards |
Office Division: | Emission Standards Division, Control Technology Center |
EPA Author: | Smith, Martha |
Document Type: | Background Cost-Related Document |
Contractors: | Midwest Research Institute |
Document Status: | Final |
Pages: | 53 |