Harbor Island Human Health Risk Assessment | Region 10 | US EPA

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Harbor Island Human Health Risk Assessment

Harbor Island Human Health Risk Assessment, September 1999


Description

As part of the RI/FS for marine sediments, a human health risk assessment was completed to evaluate potential risks posed by chemicals detected in seafood from the Harbor Island area. The risk assessment focused on chemicals (PCBs, mercury, tributyltin) that may bioaccumulate from site sediments to fish and shellfish consumed by people. The study summarized relevant historical seafood tissue chemical concentrations, and provides new data on PCBs, mercury, and tributyltin tissue concentrations in perch, flatfish, and crab that were collected in 1998. The work was performed in accordance with a 1998 Administrative Order on Consent and Statement of Work (SOW) signed by the EPA, Port of Seattle, Lockheed Martin, and Todd Shipyards.

Study results are in the following reports:





Data Files (Viewable)


Table B-1 (Revised): Raw Data for PCBs, Mercury, and TBT in Tissue

tableb1r.htm

Note: Table B-1 is too large for direct viewing within this document. Click on the html link above to see table B-1. Otherwise, download the original Excel spreadsheet file via the link to it, below Table B-2.


Table B-2 (Revised): Raw Data for PCBs, Mercury, and TBT in Tissue Samples Collected Specifically for this HHRA (ug/kg wet weight)

Sheet "spreadsheet format" of original spreadsheet file "Revised Table B-2.xls":
HHRA Chem results generated on 04/01/99 by CBH
-9 indicates sample not analyzed for that analyte
Tributyltin
Mercury
Aroclor 1221
Aroclor 1232
Aroclor 1248
Aroclor 1254
Aroclor 1260
Aroclor 1016/1242
ug/kg
mg/kg
ug/kg
ug/kg
ug/kg
ug/kg
ug/kg
ug/kg
Stationid
Sampleid
Rep
Conc
Qual
Conc
Qual
Conc
Qual
Conc
Qual
Conc
Qual
Conc
Qual
Conc
Qual
Conc
Qual
HH-EB-P1
with skin
12
J
0.02
J
0.42
UJ
0.42
UJ
0.42
UJ
31
J
29
J
1.1
J
HH-EB-P1
without skin
7
J
0.02
J
0.7
U
0.7
U
0.7
U
22
J
21
J
0.7
U
HH-EB-P2
with skin
18
J
0.02
J
0.32
UJ
0.32
UJ
0.32
UJ
66
J
57
J
3.2
J
HH-EB-P2
with skin
2
-9
-9
0.47
U
0.47
U
0.47
U
68
60
2.8
HH-EB-P2
without skin
6
J
0.03
J
0.5
U
0.5
U
0.5
U
43
J
39
J
1.6
J
HH-EB-P2
without skin
2
-9
-9
0.5
U
0.5
U
0.5
U
45
39
1.8
HH-EB-P3
with skin
14
J
0.02
J
0.32
UJ
0.32
UJ
0.32
UJ
50
J
44
J
1.9
J
HH-EB-P3
without skin
12
J
0.02
UJ
0.9
UJ
0.9
UJ
0.9
UJ
35
J
29
J
1.3
J
HH-EW-1C
2
U
0.13
J
0.54
U
0.54
U
0.54
U
91
100
13
J
HH-EW-2C
2
U
0.07
J
0.65
U
0.65
U
0.65
U
58
61
12
J
HH-EW-2C
2
-9
-9
0.52
U
0.52
U
0.52
U
62
61
11
HH-EW-3C
2
U
0.05
J
0.33
U
0.33
U
0.33
U
82
100
11
J
HH-EW-P1
with skin
10
J
0.06
J
1.1
U
1.1
U
1.1
U
98
J
120
3.5
J
HH-EW-P1
with skin
2
-9
-9
0.9
U
0.9
U
0.9
U
62
120
1.7
HH-EW-P1
without skin
5
J
0.07
J
2.3
U
2.3
U
2.3
U
33
71
2.3
U
HH-EW-P2
with skin
21
J
0.02
UJ
1.5
U
1.5
U
1.5
U
67
110
2.3
HH-EW-P2
without skin
29
J
0.02
UJ
1.9
U
1.9
U
1.9
U
49
86
1.9
U
HH-EW-P3
with skin
25
J
0.02
UJ
0.9
U
0.9
U
0.9
U
66
120
1.5
HH-EW-P3
without skin
31
J
0.02
UJ
0.9
U
0.9
U
0.9
U
49
67
2
HH-LD-C1
2
U
0.11
J
0.87
U
0.87
U
0.87
U
81
67
16
J
HH-LD-C2
2
U
0.05
J
0.83
U
0.83
U
0.83
U
42
33
10
J
HH-LD-C3
2
U
0.07
J
0.48
U
0.48
U
0.48
U
28
22
10
J
HH-LD-C4
2
U
0.07
J
0.21
UJ
0.21
UJ
0.21
UJ
43
J
31
J
5.6
J
HH-LD-P2
with skin
7
J
0.07
J
0.4
U
0.4
U
0.4
U
110
J
110
J
7.6
J
HH-LD-P2
without skin
8
J
0.06
J
0.7
U
0.7
U
0.7
U
110
J
110
J
8.3
J
HH-LD-P4
with skin
9
J
0.03
J
0.34
UJ
0.34
UJ
0.34
UJ
76
J
81
J
7.4
J
HH-LD-P4
without skin
2
J
0.02
J
1
UJ
1
UJ
1
UJ
52
J
54
J
4.8
J
HH-LD-P5
with skin
16
J
0.02
J
0.46
UJ
0.46
UJ
0.46
UJ
82
J
80
J
9.4
J
HH-LD-P5
without skin
7
J
0.02
UJ
1.4
U
1.4
U
1.4
U
56
J
54
J
5.3
J
HH-UD-1F
2
U
0.04
J
0.23
UJ
0.23
UJ
0.23
UJ
170
J
110
J
16
J
HH-UD-2F
2
U
0.05
J
0.27
UJ
0.27
UJ
0.27
UJ
160
J
110
J
10
J
HH-UD-3F
2
U
0.06
J
0.49
UJ
0.49
UJ
0.49
UJ
300
J
210
J
16
J
HH-WW-1C
2
U
0.05
J
0.52
U
0.52
U
0.52
U
33
20
10
J
HH-WW-1C
2
-9
0.04
J
-9
-9
-9
-9
-9
-9
HH-WW-2C
2
U
0.03
J
0.47
U
0.47
U
0.47
U
26
20
7.9
J
HH-WW-3C
2
U
0.02
UJ
0.4
U
0.4
U
0.4
U
18
8.9
7.5
J
HH-WW-P1
with skin
7
J
0.02
UJ
1.2
U
1.2
U
1.2
U
84
68
7.1
J
HH-WW-P1
with skin
2
-9
-9
1.3
U
1.3
U
1.3
U
77
61
6.1
HH-WW-P1
without skin
20
J
0.02
UJ
1.1
U
1.1
U
1.1
U
50
42
4.5
J
HH-WW-P2
with skin
11
J
0.03
J
1
U
1
U
1
U
96
80
7.3
J
HH-WW-P2
without skin
10
J
0.02
J
1
U
1
U
1
U
64
51
5.2
J
HH-WW-P3
with skin
10
J
0.02
UJ
3
U
3
U
3
U
31
38
3
U
HH-WW-P3
without skin
19
J
0.02
UJ
1.5
U
1.5
U
1.5
U
31
33
1.5
U


Sheet "tissuewsou" of original spreadsheet file "Revised Table B-2.xls":
Total PCBs calculated assuming 1/2 DLs for Aroclors that were detected at least some of the time (1242/1016, 1248, 1254, 1260)
Concentrations for duplicate analyses were averaged
AVG. SIZE
SOURCE
AREA
STUDY REGION
SAMPLE
ID
SPECIES
SAMPLE TYPE
# OF
INDIV
SEX
W (g)
L (mm)
TISSUE
SAMPLE
DATE
CHEMICAL
AMT
Q
HALF DL
POS
Elliott Bay
EB
HH-EB-P1 with skin
Pile perch
C
5
3
--
171
filet w skin
11/4/98
Hg
20
J
20
POS
Elliott Bay
EB
HH-EB-P1 without skin
Pile perch
C
5
3
--
171
filet w/o skin
11/4/98
Hg
20
J
20
POS
Elliott Bay
EB
HH-EB-P2 with skin
Striped perch
C
5
3
--
188
filet w skin
11/4/98
Hg
20
J
20
POS
Elliott Bay
EB
HH-EB-P2 without skin
Striped perch
C
5
3
--
188
filet w/o skin
11/4/98
Hg
20
J
20
POS
Elliott Bay
EB
HH-EB-P3 with skin
Striped perch
C
5
3
--
169
filet w skin
11/4/98
Hg
20
J
20
POS
Elliott Bay
EB
HH-EB-P3 without skin
Striped perch
C
5
3
--
169
filet w/o skin
11/4/98
Hg
20
UJ
10
POS
Duwamish
EW
HH-EW-1C
Red rock crab
C
5
1
--
150
edible meat
10/22/98
Hg
130
J
130
POS
Duwamish
EW
HH-EW-2C
Red rock crab
C
5
1
--
153
edible meat
10/22/98
Hg
70
J
70
POS
Duwamish
EW
HH-EW-3C
Red rock crab
C
5
1
--
154
edible meat
10/22/98
Hg
50
J
50
POS
Duwamish
EW
HH-EW-P1 w/out skin
Striped perch
C
2
3
--
255
filet w/o skin
12/4/98
Hg
60
J
60
POS
Duwamish
EW
HH-EW-P1 with skin
Striped perch
C
2
3
--
255
filet w skin
12/4/98
Hg
70
J
70
POS
Duwamish
EW
HH-EW-P2 w/out skin
Striped perch
C
7
3
--
118
filet w/o skin
12/4/98
Hg
20
UJ
10
POS
Duwamish
EW
HH-EW-P2 with skin
Striped perch
C
7
3
--
118
filet w skin
12/4/98
Hg
20
UJ
10
POS
Duwamish
EW
HH-EW-P3 w/out skin
Striped perch
C
8
3
--
126
filet w/o skin
12/4/98
Hg
20
UJ
10
POS
Duwamish
EW
HH-EW-P3 with skin
Striped perch
C
8
3
--
126
filet w skin
12/4/98
Hg
20
UJ
10
POS
Duwamish
LD
HH-LD-C4
Dungeness crab
C
5
1
--
113
edible meat
10/23/98
Hg
70
J
70
POS
Duwamish
LD
HH-LD-C1
Red rock crab
C
5
1
--
154
edible meat
10/23/98
Hg
110
J
110
POS
Duwamish
LD
HH-LD-C2
Red rock crab
C
5
1
--
139
edible meat
10/23/98
Hg
50
J
50
POS
Duwamish
LD
HH-LD-C3
Red rock/Dung
C
5
3
--
130
edible meat
10/23/98
Hg
70
J
70
POS
Duwamish
LD
HH-LD-P4 with skin
Striped perch
C
5
3
--
172
filet w skin
11/10/98
Hg
30
J
30
POS
Duwamish
LD
HH-LD-P4 without skin
Striped perch
C
5
3
--
172
filet w/o skin
11/10/98
Hg
20
J
20
POS
Duwamish
LD
HH-LD-P5 with skin
Striped perch
C
8
3
--
120
filet w skin
11/10/98
Hg
20
J
20
POS
Duwamish
LD
HH-LD-P5 without skin
Striped perch
C
8
3
--
120
filet w/o skin
11/10/98
Hg
20
UJ
10
POS
Duwamish
LD
HH-LD-P2 with skin
Striped perch
C
1
3
--
270
filet w skin
11/6/98
Hg
70
J
70
POS
Duwamish
LD
HH-LD-P2 without skin
Striped perch
C
1
3
--
270
filet w/o skin
11/6/98
Hg
60
J
60
POS
Duwamish
UD
HH-UD-1F
English sole
C
5
1
--
336
filet w/o skin
10/23/98
Hg
40
J
40
POS
Duwamish
UD
HH-UD-2F
English sole
C
5
3
--
290
filet w/o skin
10/23/98
Hg
50
J
50
POS
Duwamish
UD
HH-UD-3F
English sole
C
5
3
--
269
filet w/o skin
10/23/98
Hg
60
J
60
POS
Duwamish
WW
HH-WW-1C
Red rock crab
C
5
1
--
154
edible meat
10/21/98
Hg
50
J
50
POS
Duwamish
WW
HH-WW-2C
Red rock crab
C
5
1
--
152
edible meat
10/21/98
Hg
30
J
30
POS
Duwamish
WW
HH-WW-3C
Red rock crab
C
5
1
--
155
edible meat
10/21/98
Hg
20
UJ
10
POS
Duwamish
WW
HH-WW-P1 w/skin
Striped perch
C
5
3
--
179
filet w skin
12/11/98
Hg
20
UJ
10
POS
Duwamish
WW
HH-WW-P1 without skin
Striped perch
C
5
3
--
179
filet w/o skin
12/11/98
Hg
20
UJ
10
POS
Duwamish
WW
HH-WW-P2 w/skin
Striped perch
C
8
3
--
125
filet w skin
12/11/98
Hg
30
J
30
POS
Duwamish
WW
HH-WW-P2 without skin
Striped perch
C
8
3
--
125
filet w/o skin
12/11/98
Hg
20
J
20
POS
Duwamish
WW
HH-WW-P3 w/skin
Striped perch
C
8
3
--
118
filet w skin
12/11/98
Hg
20
UJ
10
POS
Duwamish
WW
HH-WW-P3 without skin
Striped perch
C
8
3
--
118
filet w/o skin
12/11/98
Hg
20
UJ
10
POS
Elliott Bay
EB
HH-EB-P1 with skin
Pile perch
C
5
3
--
171
filet w skin
11/4/98
PCB-TOT
61.1
UJ
61.31
POS
Elliott Bay
EB
HH-EB-P1 without skin
Pile perch
C
5
3
--
171
filet w/o skin
11/4/98
PCB-TOT
43
J
43.7
POS
Elliott Bay
EB
HH-EB-P2 with skin
Striped perch
C
5
3
--
188
filet w skin
11/4/98
PCB-TOT
128.5
UJ
128.7
POS
Elliott Bay
EB
HH-EB-P2 without skin
Striped perch
C
5
3
--
188
filet w/o skin
11/4/98
PCB-TOT
84.7
J
84.95
POS
Elliott Bay
EB
HH-EB-P3 with skin
Striped perch
C
5
3
--
169
filet w skin
11/4/98
PCB-TOT
95.9
UJ
96.06
POS
Elliott Bay
EB
HH-EB-P3 without skin
Striped perch
C
5
3
--
169
filet w/o skin
11/4/98
PCB-TOT
65.3
UJ
65.75
POS
Duwamish
EW
HH-EW-1C
Red rock crab
C
5
1
--
150
edible meat
10/22/98
PCB-TOT
204
J
204.27
POS
Duwamish
EW
HH-EW-2C
Red rock crab
C
5
1
--
153
edible meat
10/22/98
PCB-TOT
132.5
J
132.79
POS
Duwamish
EW
HH-EW-3C
Red rock crab
C
5
1
--
154
edible meat
10/22/98
PCB-TOT
193
J
193.16
POS
Duwamish
EW
HH-EW-P1 w/out skin
Striped perch
C
2
3
--
255
filet w/o skin
12/4/98
PCB-TOT
104
106.3
POS
Duwamish
EW
HH-EW-P1 with skin
Striped perch
C
2
3
--
255
filet w skin
12/4/98
PCB-TOT
202.6
J
203.1
POS
Duwamish
EW
HH-EW-P2 w/out skin
Striped perch
C
7
3
--
118
filet w/o skin
12/4/98
PCB-TOT
135
136.9
POS
Duwamish
EW
HH-EW-P2 with skin
Striped perch
C
7
3
--
118
filet w skin
12/4/98
PCB-TOT
179.3
180.05
POS
Duwamish
EW
HH-EW-P3 w/out skin
Striped perch
C
8
3
--
126
filet w/o skin
12/4/98
PCB-TOT
118
118.45
POS
Duwamish
EW
HH-EW-P3 with skin
Striped perch
C
8
3
--
126
filet w skin
12/4/98
PCB-TOT
187.5
187.95
POS
Duwamish
LD
HH-LD-C4
Dungeness crab
C
5
1
--
113
edible meat
10/23/98
PCB-TOT
79.6
UJ
79.705
POS
Duwamish
LD
HH-LD-C1
Red rock crab
C
5
1
--
154
edible meat
10/23/98
PCB-TOT
164
J
164.43
POS
Duwamish
LD
HH-LD-C2
Red rock crab
C
5
1
--
139
edible meat
10/23/98
PCB-TOT
85
J
85.415
POS
Duwamish
LD
HH-LD-C3
Red rock/Dung
C
5
3
--
130
edible meat
10/23/98
PCB-TOT
60
J
60.24
POS
Duwamish
LD
HH-LD-P4 with skin
Striped perch
C
5
3
--
172
filet w skin
11/10/98
PCB-TOT
164.4
UJ
164.57
POS
Duwamish
LD
HH-LD-P4 without skin
Striped perch
C
5
3
--
172
filet w/o skin
11/10/98
PCB-TOT
110.8
UJ
111.3
POS
Duwamish
LD
HH-LD-P5 with skin
Striped perch
C
8
3
--
120
filet w skin
11/10/98
PCB-TOT
171.4
UJ
171.63
POS
Duwamish
LD
HH-LD-P5 without skin
Striped perch
C
8
3
--
120
filet w/o skin
11/10/98
PCB-TOT
115.3
J
116
POS
Duwamish
LD
HH-LD-P2 with skin
Striped perch
C
1
3
--
270
filet w skin
11/6/98
PCB-TOT
227.6
J
227.8
POS
Duwamish
LD
HH-LD-P2 without skin
Striped perch
C
1
3
--
270
filet w/o skin
11/6/98
PCB-TOT
228.3
J
228.65
POS
Duwamish
UD
HH-UD-1F
English sole
C
5
1
--
336
filet w/o skin
10/23/98
PCB-TOT
296
UJ
296.11
POS
Duwamish
UD
HH-UD-2F
English sole
C
5
3
--
290
filet w/o skin
10/23/98
PCB-TOT
280
UJ
280.13
POS
Duwamish
UD
HH-UD-3F
English sole
C
5
3
--
269
filet w/o skin
10/23/98
PCB-TOT
526
UJ
526.24
POS
Duwamish
WW
HH-WW-1C
Red rock crab
C
5
1
--
154
edible meat
10/21/98
PCB-TOT
63
J
63.26
POS
Duwamish
WW
HH-WW-2C
Red rock crab
C
5
1
--
152
edible meat
10/21/98
PCB-TOT
53.9
J
54.135
POS
Duwamish
WW
HH-WW-3C
Red rock crab
C
5
1
--
155
edible meat
10/21/98
PCB-TOT
34.4
J
34.6
POS
Duwamish
WW
HH-WW-P1 w/skin
Striped perch
C
5
3
--
179
filet w skin
12/11/98
PCB-TOT
151.6
J
152.22
POS
Duwamish
WW
HH-WW-P1 without skin
Striped perch
C
5
3
--
179
filet w/o skin
12/11/98
PCB-TOT
96.5
J
97.05
POS
Duwamish
WW
HH-WW-P2 w/skin
Striped perch
C
8
3
--
125
filet w skin
12/11/98
PCB-TOT
183.3
J
183.8
POS
Duwamish
WW
HH-WW-P2 without skin
Striped perch
C
8
3
--
125
filet w/o skin
12/11/98
PCB-TOT
120.2
J
120.7
POS
Duwamish
WW
HH-WW-P3 w/skin
Striped perch
C
8
3
--
118
filet w skin
12/11/98
PCB-TOT
69
72
POS
Duwamish
WW
HH-WW-P3 without skin
Striped perch
C
8
3
--
118
filet w/o skin
12/11/98
PCB-TOT
64
65.5
POS
Elliott Bay
EB
HH-EB-P1 with skin
Pile perch
C
5
3
--
171
filet w skin
11/4/98
TBT
12
J
12
POS
Elliott Bay
EB
HH-EB-P1 without skin
Pile perch
C
5
3
--
171
filet w/o skin
11/4/98
TBT
7
J
7
POS
Elliott Bay
EB
HH-EB-P2 with skin
Striped perch
C
5
3
--
188
filet w skin
11/4/98
TBT
18
J
18
POS
Elliott Bay
EB
HH-EB-P2 without skin
Striped perch
C
5
3
--
188
filet w/o skin
11/4/98
TBT
6
J
6
POS
Elliott Bay
EB
HH-EB-P3 with skin
Striped perch
C
5
3
--
169
filet w skin
11/4/98
TBT
14
J
14
POS
Elliott Bay
EB
HH-EB-P3 without skin
Striped perch
C
5
3
--
169
filet w/o skin
11/4/98
TBT
12
J
12
POS
Duwamish
EW
HH-EW-1C
Red rock crab
C
5
1
--
150
edible meat
10/22/98
TBT
2
U
1
POS
Duwamish
EW
HH-EW-2C
Red rock crab
C
5
1
--
153
edible meat
10/22/98
TBT
2
U
1
POS
Duwamish
EW
HH-EW-3C
Red rock crab
C
5
1
--
154
edible meat
10/22/98
TBT
2
U
1
POS
Duwamish
EW
HH-EW-P1 w/out skin
Striped perch
C
2
3
--
255
filet w/o skin
12/4/98
TBT
10
J
10
POS
Duwamish
EW
HH-EW-P1 with skin
Striped perch
C
2
3
--
255
filet w skin
12/4/98
TBT
5
J
5
POS
Duwamish
EW
HH-EW-P2 w/out skin
Striped perch
C
7
3
--
118
filet w/o skin
12/4/98
TBT
21
J
21
POS
Duwamish
EW
HH-EW-P2 with skin
Striped perch
C
7
3
--
118
filet w skin
12/4/98
TBT
29
J
29
POS
Duwamish
EW
HH-EW-P3 w/out skin
Striped perch
C
8
3
--
126
filet w/o skin
12/4/98
TBT
25
J
25
POS
Duwamish
EW
HH-EW-P3 with skin
Striped perch
C
8
3
--
126
filet w skin
12/4/98
TBT
31
J
31
POS
Duwamish
LD
HH-LD-C4
Dungeness crab
C
5
1
--
113
edible meat
10/23/98
TBT
2
U
1
POS
Duwamish
LD
HH-LD-C1
Red rock crab
C
5
1
--
154
edible meat
10/23/98
TBT
2
U
1
POS
Duwamish
LD
HH-LD-C2
Red rock crab
C
5
1
--
139
edible meat
10/23/98
TBT
2
U
1
POS
Duwamish
LD
HH-LD-C3
Red rock/Dung
C
5
3
--
130
edible meat
10/23/98
TBT
2
U
1
POS
Duwamish
LD
HH-LD-P4 with skin
Striped perch
C
5
3
--
172
filet w skin
11/10/98
TBT
9
J
9
POS
Duwamish
LD
HH-LD-P4 without skin
Striped perch
C
5
3
--
172
filet w/o skin
11/10/98
TBT
2
J
2
POS
Duwamish
LD
HH-LD-P5 with skin
Striped perch
C
8
3
--
120
filet w skin
11/10/98
TBT
16
J
16
POS
Duwamish
LD
HH-LD-P5 without skin
Striped perch
C
8
3
--
120
filet w/o skin
11/10/98
TBT
7
J
7
POS
Duwamish
LD
HH-LD-P2 with skin
Striped perch
C
1
3
--
270
filet w skin
11/6/98
TBT
7
J
7
POS
Duwamish
LD
HH-LD-P2 without skin
Striped perch
C
1
3
--
270
filet w/o skin
11/6/98
TBT
8
J
8
POS
Duwamish
UD
HH-UD-1F
English sole
C
5
1
--
336
filet w/o skin
10/23/98
TBT
2
U
1
POS
Duwamish
UD
HH-UD-2F
English sole
C
5
3
--
290
filet w/o skin
10/23/98
TBT
2
U
1
POS
Duwamish
UD
HH-UD-3F
English sole
C
5
3
--
269
filet w/o skin
10/23/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-1C
Red rock crab
C
5
1
--
154
edible meat
10/21/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-2C
Red rock crab
C
5
1
--
152
edible meat
10/21/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-3C
Red rock crab
C
5
1
--
155
edible meat
10/21/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-2C
Red rock crab
C
5
1
-
152
edible meat
10/21/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-3C
Red rock crab
C
5
1
-
155
edible meat
10/21/98
TBT
2
U
1
POS
Duwamish
WW
HH-WW-P1 w/skin
Striped perch
C
5
3
--
179
filet w skin
12/11/98
TBT
7
J
7
POS
Duwamish
WW
HH-WW-P1 without skin
Striped perch
C
5
3
--
179
filet w/o skin
12/11/98
TBT
20
J
20
POS
Duwamish
WW
HH-WW-P2 w/skin
Striped perch
C
8
3
--
125
filet w skin
12/11/98
TBT
11
J
11
POS
Duwamish
WW
HH-WW-P2 without skin
Striped perch
C
8
3
--
125
filet w/o skin
12/11/98
TBT
10
J
10
POS
Duwamish
WW
HH-WW-P3 w/skin
Striped perch
C
8
3
--
118
filet w skin
12/11/98
TBT
10
J
10
POS
Duwamish
WW
HH-WW-P3 without skin
Striped perch
C
8
3
--
118
filet w/o skin
12/11/98
TBT
19
J
19
POS
Duwamish
WW
HH-WW-P1 w/skin
Striped perch
C
5
3
-
179
filet w skin
12/11/98
TBT
7
7
POS
Duwamish
WW
HH-WW-P1 w/o skin
Striped perch
C
5
3
-
179
filet w/o skin
12/11/98
TBT
20
20
POS
Duwamish
WW
HH-WW-P2 w/skin
Striped perch
C
8
3
-
125
filet w skin
12/11/98
TBT
11
11
POS
Duwamish
WW
HH-WW-P2 w/o skin
Striped perch
C
8
3
-
125
filet w/o skin
12/11/98
TBT
10
10
POS
Duwamish
WW
HH-WW-P3 w/skin
Striped perch
C
8
3
-
118
filet w skin
12/11/98
TBT
10
10
POS
Duwamish
WW
HH-WW-P3 w/o skin
Striped perch
C
8
3
-
118
filet w/o skin
12/11/98
TBT
19
19
Note: -- no data available
Field Definitions:
Source: POS = Port of Seattle
Study Region: EB = Elliott Bay; EW = East Waterway; LD = Lower Duwamish; Ref = Reference; UD = Upper Duwamish; WW = West Waterway
Sample Type: C = composite
# of Indiv = Number of individuals in composite sample
Sex: 1 = male; 2 = female; 3 = both or unknown
W = average weight of individuals in composite in grams
L = average length of individuals in composite in mm
AMT = concentration as reported by laboratory (mean value if laboratory replicates analyzed) for detected analytes; for non-detected analytes equal to one-half detection limit
Q = qualifier; J = estimate, U = undetected





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