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Development Document for Interim Final Effluent Limitations Guidelines and Proposed New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Sardine, Herring, Clam, Oyster, Scallop, and Abalone Segment of the Canned and Preserved Seafood Processing Point Source Category, Group I, Phase II.

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This document presents the findings of an extensive study of the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry of the United States to develop effluent limitations guidelines for point source and new source standards of performance in order to implement Sections 304(b) and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the Act).

Descriptors:
Date:
Reference #:
197
W.75.16 C
Availability:
Yes
EPA Office:
Office of Water
Office Suboffice:
Effluent Guidelines Division
Office Division:
Office of Water and Hazardous Material
EPA Author:
Forsht, Elwood H.
Document Type:
Background Cost-Related Document
Contractors:
Document Status:
Other
Pages:
562

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