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Development Document for Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Citrus, Apple and Potato Segment of the Canned and Preserved Fruits and Vegetables Processing Point Source Category.

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This document presents the findings of a study of the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables industry for the purpose of developing waste water effluent limitation guidelines, federal standards of performance for new sources in order to implement Sections 304(b) and 306 of (the "Act").

Descriptors:
Date:
Reference #:
1973
W.73.33
Availability:
Yes
EPA Office:
Office of Water
Office Suboffice:
Effluent Guidelines Division
Office Division:
Office of Air and Water Programs
EPA Author:
Gallup, Jame D.
Document Type:
Background Cost-Related Document
Contractors:
Document Status:
Not Reported
Pages:
216

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